This organic face shea chantilly recipe is as easy as it can get; you can whip it up in 5 minutes. No water/oil phase, no double boiler needed, this is a cold process, all you need to to is WHIP IT BABY!
This is the perfect face moisturizer for cold and dry weather as it contains no water and act as a protective barrier. Shea butter is well known to have anti inflammatory, emollient and humectant properties. Argan oil has been used for centuries by Moroccan woman to reduce wrinkles and hydrates the skin… they call it “liquid gold”. Argan oil is full of rich in antioxidants, essential fatty acids, carotenoids, ferulic acid, sterols, polyphenols, vitamin E and squalene. Camelia seed oil is non greasy and has a light texture.
2 tbs organic Camellia seed oil
2 tbs organic Argan oil
4 tbs Shea Butter refined organic
EO (optional): 5 drops of frankincense, 5 drops of rose geranium and 5 drops of Palmarosa essential oils
Put all ingredients in a glass or metal bowl and start whipping with an electric whipper. Begin whipping your mixture on low speed until it become foamy and frothy. Once the mixture is foamy, increase the speed to high until they become whipped to the desired stage. Add essential oils if desired at the end and whip for 1 min or less. Your butter will have a very fluffy and light consistency, like a nice chantilly!
Since this butter has no water, it can keep from 6 month to a year depending on the shelve life of the ingredients used.