The invention of cold cream is credited to Galen, a physician in the second century from Greece. This cream is thick and softens when it touches the skin. It is perfect for dry skin on elbow, feet and knees and also for make up removal.
Water Phase: 9 teaspoon total – (45%)
9 teaspoons of rosewater
Oil phase: 9 teaspoon total– (45%)
9 teaspoons of almond oil or Olive oil
Natural Emulsifier: (10 %)
2 teaspoons of beeswax
EO Optional:
20-30 drops rose otto essential oil
Directions:
Combine the oils in your double boiler (or in a stainless steel or glass recipient inside a pan filled with water) on low heat and wait until everything is melted.
At the same time, put the water in another double boiler on low heat so that it reaches the same temperature as the oils.
Once the oil and beeswax are melted, take it off the heat and start whipping with an electric mixer for a few minutes; at the same time add the water spoon by spoon. Make sure your mixer is set on low speed. You can also use a hand whip if you prefer but it is more work!
After a few minutes, the liquid will soon turn into a cream as you progressively add the water. Once you have reached the creamy consistency desired, add the essential oils and blend. Scoop the cream in a sterile glass recipient and allow cooling at room temperature before putting the cap on.
Yield : about 2 Oz.
