Comments on: Natural Body Shea Butter Cream Recipe

By: Loren

Loren — Sun, 27 Sep 2020 17:22:18 +0000

Thank you for providing this recipe! A couple of quick questions – can I leave out the Chamomile flower water and vitamin E capsule? And if the vitamin E capsule is needed, are there any vitamin E capsule brands that you would recommend? Thanks!

By: Palpitant

Palpitant — Fri, 18 Jan 2019 01:10:05 +0000

Hey.i like your recipes they are incredible.and there is just one thing i want to mention.i wanna ask u to do me a favor plz.i have an oily sensetive skin and i need recipes specially made for this particular type of skin.can u please tell me which one your recipies are good for my skin type?tnx im advance

By: Eve @ Organic Beauty Recipes

Eve @ Organic Beauty Recipes — Fri, 04 Jan 2019 16:40:01 +0000

In reply to mary mccoy. you can add essential oils to have a nice smell. Did you add the roman chamomile essential oils like in the recipe?

By: mary mccoy

mary mccoy — Mon, 31 Dec 2018 00:18:19 +0000

In reply to evec. I can't get a nice snell to my product like the butter

By: evec

evec — Tue, 29 Mar 2011 02:50:40 +0000

In reply to nilou. Thank you Nilou!

By: nilou

nilou — Sun, 13 Mar 2011 11:38:07 +0000

Really nice recipe, your cream looks great!

By: evec

evec — Thu, 10 Feb 2011 22:15:12 +0000

HI Andrea, you need to add teh beeswax to the oils in the same double boiler and wait until it is all melted before add the water phase…Its pretty simple, you will be amazed. Use stainless steel bowls rather than glass. I find it cools quicker and makes it easier to create the emulsion. Have fun!

By: Andrea

Andrea — Thu, 10 Feb 2011 21:31:46 +0000

One more question, if you don’t mind. When and how do I melt the beeswax for this recipe? Thanks! I tried your whipped shea butter today and it’s really nice!

By: evec

evec — Sat, 05 Feb 2011 18:18:32 +0000

In reply to Andrea. HI Andrea, No i don't refrigerate this lotion, it is best to use it within two months. You can add 5 drops of grape seed extract for better preservation. Always do small batches, it takes no time to make it again anyway! Have fun!