Put the shea and mango butter in a glass or metal bowl inside a pan filled with water on low heat so they starts melting slowly

once melted add the camelia seed oil and mix well.

Put in the freezer for 5 to 10 to 20 minutes until it has started to become a wax but is still soft.

Then take it out and start whipping with an electric whip (like a hand mixer you would use for egg white) on low speed.

Make sure you wear an apron and that the bowl is deep enough so the butter does not start flying around everywhere in the kitchen!

Begin whipping your mixture on low speed until it become foamy.

Once the mixture is foamy, increase the speed to high until they become whipped to the desired stage.

Add essential oils if desired at the end and whip for 1 min or less.

Your butter will have a very fluffy and light consistency, like a nice whipped cream!