Ingredients
Method
- Add all the ingredients in a glass or aluminum bowl container.
- Mix well with a hand immersion blender until smooth.
- Add the essential oils if you wish.
- Put the bowl in the freezer for 10 to 15 min to cool it down but not long enough to completely freeze it.
- Take the bowl out of the freezer and start whipping with an electric whipper until the cream turns into a soft butter for 2 minutes.
- Pour into a cream jars containers. This can keep up to a year depending on the shelf life of the oil and butter you use.
- Voila, you have made your DIY Face cream!
