Directions:

Combine the oils in your double boiler (or in a stainless steel or glass recipient inside a pan filled with water) on low heat and wait until everything is melted.

At the same time, put the water in another double boiler on low heat so that it reaches the same temperature as the oils.

Once the oil and beeswax are melted, take it off the heat and start whipping with an electric mixer for a few minutes; at the same time add the water spoon by spoon.

Make sure your mixer is set on low speed.

You can also use a hand whip if you prefer but it is more work!

After a few minutes, the liquid will soon turn into a cream as you progressively add the water.

Once you have reached the creamy consistency desired, add the essential oils and blend.

Scoop the cream in a sterile glass recipient and allow cooling at room temperature before putting the cap on.