Put the shea and mango butter in a glass or metal bowl inside a pan filled with water on low heat so they starts melting slowly.

Once melted add the safflower oil and mix well.

Put the bowl the freezer for 5 to 10 minutes, depending on the temperature of your freezer. You want the mixture to not be completely frozen but thick enough so it is not liquid.

If its a soft paste then its ready to whip!

Then take it out of the freezer and start whipping with an electric whip on low speed.

Add the arrowroot powder if desired. This is optional but will help have a light feeling and texture on the skin.

Make sure you wear an apron and that the bowl is deep enough so the butter does not start flying around everywhere in the kitchen!

Begin whipping your mixture on low speed until it becomes fluffy.

Once the mixture is fluffy, increase the speed to medium until it becomes whipped to the desired stage.

Add essential oils if desired at the end and whip for 1 min or less.

Your butter will have a very fluffy and light consistency, like a nice whipped cream!