Ingredients
Method
- Put all ingredients in a glass or metal bowl and start whipping with an electric whipper.
- Begin whipping your mixture on low speed until it become foamy and frothy.
- Once the mixture is foamy, increase the speed to high until they become whipped to the desired stage.
- Add essential oils if desired at the end and whip for 1 min or less.
- Your butter will have a very fluffy and light consistency, like a nice chantilly!
- Since this butter has no water, it can keep from 6 months to a year depending on the shelve life of the ingredients used.