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strawberry chia seed vegan muffin recipe
Organic Beauty Recipes By Eve

Strawberry Chia Seed Vegan Muffin Recipe

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 Muffins
Ingredients Method

Ingredients
  

  • Dry ingredients
  • ½ cup of buckwheat flour
  • ½ cup of tiger nut flour
  • ½ cup of brown rice flour
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • Wet ingredients
  • ¼ cup of coconut oil melted
  • 2 flax eggs 2 TBS of ground flax seeds + 5 TBS of water combined. Leave for 5 min until it thickens
  • ½ cup of strawberry chia seed jam or regular strawberry jam.
  • If you are using regular strawberry jam you can add 2 tablespoons of grounded chia seeds in the batter.
  • 4 Tbs of maple syrup or more to taste
  • Added ingredients
  • + 4 tbs of strawberry chia seed jam for texture and taste.
  • 4 Tbs of aquafaba whipped like egg whites

Method
 

  1. Preheat oven 400C.
  2. Mix all wet ingredients in a fast blender for a few minutes until well blended.
  3. Make sure you leave the “added ingredients” out of the fast blender as we want to incorporate them slowly after.
  4. Combine all dry ingredients in a big bowl and mix well.
  5. Whip the aquafaba for 5 minutes like you would for egg whites.
  6. Add the aquafaba, the 4 TBS of strawberry chia seed jam in the wet batter and fold carefully like you would incorporate egg white to a batter.
  7. Fold slowly the wet batter with the dry ingredients until they are just combined.
  8. Grease your muffin tin can with coconut oil
  9. Pour the batter in the muffin mold.
  10. Bake for 20 minutes at 400C.
  11. Serve on its own for breakfast or with a little extra strawberry chia seed jam…yum.
  12. This strawberry chia seed vegan muffin recipe makes 6 medium size muffins.